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Baja Fish Tacos, Southwest Slaw and Aji Guacamole

These crazy delicious Baja Fish Tacos are made with white fish coated in blackening spice rub then pan-seared till tender. They’re served with a crunchy and easy to make coleslaw and aji guacamole, my all-time favorite taco sauce. They’re a healthy dinner recipe that is gluten-free and (if served with lettuce wraps rather than tortillas) paleo + Whole30 approved, too. Dig in! | theendlessmeal.com

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