Home / Healthy recipes / Stuffed Peppers with Quinoa, Corn, and Zucchini | Alexandra’s Kitchen

Stuffed Peppers with Quinoa, Corn, and Zucchini | Alexandra’s Kitchen

Roasted bell peppers stuffed with ALL the summer vegetables: corn, zucchini, tomatoes, chilies, scallions, and herbs. This is such a summery and satisfying vegetarian dinner. The vegetables are bulked up with cooked quinoa and Monterey Jack cheese. So delicious and healthy; gluten-free too! #peppers #quinoa #corn

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